By Sheila Ngigi
With the new constitution and devolution all in place, agricultural stakeholders in Kajiado County have hit the ground running with the aim of working to make farming in the county the success it ought to be.
With the new constitution and devolution all in place, agricultural stakeholders in Kajiado County have hit the ground running with the aim of working to make farming in the county the success it ought to be.
The 11th of June saw them,
Isinya Maarifa center included, converge for a ground breaking meeting to chart
the way forward. The meeting was convened by ASDSP “Agricultural Sector Development Support Programme” whose
mandate correspond with the former body, NALEP
“National Agricultural and Livestock
Extension Programme”. The multi-stakeholder meeting saw farmers, officials
from the Agriculture and Livestock development, Non-governmental organizations,
middlemen and agro vet owners all given the same platform to state their
expectations and insights on how to improve farming in Kajiado.
ASDSP’s goal is
“poverty reduction, food security and equity” while the goal is “ to increase
incomes of all players in the value chain of agriculture”. Its 4 arms include:
Coordination
This arm’s duties include monitoring
and evaluating programmes on the ground and capacity building of all the
players.
Environmental resilience and social
inclusion
This is the arm that ensures an
ecologically secure enabling environment through protection of the environment.
It further ensures that all groups around the County are included; male,
female, disabled, youth, the poor etc.
Value chain development
This arm develops partnerships and
promotes commercialization of the agricultural sector. Creation of Common
Interest Groups was seen as a great way of achieving this arm’s goals.
Research and extension
This will involve engaging in continued
research and actualizing findings by training farmers to implement them.
After the meeting, a prioritization tool
was used to determine the most critical produce in the county. Points of
reference included: competitiveness, potential for growth, food security and
employment.
At the end of the exercise, the top priority
farm produce were ranked as follows.
In ascending order with milk being #1 and onion last on the
list:
- Onion
- Mutton (sheep)
- Maize
- Beef (cattle)
- Tomato
- Milk (cattle)
It was an eye opening
exercise which clearly painted the picture of the county marking an informed
beginning for all of us.
By Sheila Ngigi